A CREAMY, DREAMY Vegan Avocado Mousse

Recipes
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Looking for a decadent dessert that’s also good for you? Look no further than this vegan avocado mousse recipe. It’s a surprisingly simple and delicious treat that’s packed with healthy fats and antioxidants.

Why Avocado Mousse?

Avocado is a versatile ingredient that can be used to create creamy and delicious desserts. In this recipe, it’s blended with cocoa powder, maple syrup, and a touch of vanilla extract to create a rich and indulgent mousse. The best part? You can’t even taste the avocado!

Ingredients:

  • 1 ripe avocado
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the vegan whip:

  • 1 can full-fat coconut milk, chilled
  • 1 tablespoon maple syrup

Instructions:

  1. Make the Mousse: In a food processor or blender, combine the avocado, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
  2. Make the Vegan Whip: Chill a can of full-fat coconut milk overnight. Scoop out the solid part and whip it with maple syrup until fluffy.
  3. Assemble: Spoon the avocado mousse into bowls or glasses. Top with a dollop of vegan whip and chocolate shavings.

A Quick and Easy Dessert

This vegan avocado mousse is the perfect dessert for any occasion. It’s quick and easy to make, and it’s sure to impress your friends and family.

Have you tried this vegan avocado mousse recipe? What’s your favorite vegan dessert? Share your thoughts in the comments below!